Broiled Salmon

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Your body requires protein to heal, protect bone health and prevent muscle loss, among other things. Salmon provides 22–25 grams of protein per 3.5-ounce serving.

Calories

196

Servings

Directions

Preheat oven to broil.
Poke fillets with a fork and stuff garlic and dill into each of them evenly.
Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with sea salt and ground black pepper and with cooking spray,
Broil salmon for 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.